Pemasaran produk Olahan Tahu/Tempe dan Perhitungan Harga Pokok Penjualan pada UMKM

  • Rutinaias Haholongan Sekolah Tinggi Ilmu Ekonomi Indonesia Jakarta, Jakarta, Indonesia
  • Rahmat Yuliansyah Sekolah Tinggi Ilmu Ekonomi Indonesia Jakarta, Jakarta, Indonesia
  • Krisnando Krisnando Sekolah Tinggi Ilmu Ekonomi Indonesia Jakarta, Jakarta, Indonesia
  • Erizal Azhar Sekolah Tinggi Ilmu Ekonomi Indonesia Jakarta, Jakarta, Indonesia
  • Bayu Pratama Sekolah Tinggi Ilmu Ekonomi Indonesia Jakarta, Jakarta, Indonesia
  • Basyiruddin Nur Sekolah Tinggi Ilmu Ekonomi Indonesia Jakarta, Jakarta, Indonesia
  • Andi Fuji Sekolah Tinggi Ilmu Ekonomi Indonesia Jakarta, Jakarta, Indonesia
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Keywords: Marketing Development, Processed Products, Tofu/Tempe Entrepreneurs, Cost of Sales

Abstract

Community Service (Abdimas) aims to provide understanding/skills for developing the marketing of processed products and understanding/skills in calculating the cost of goods sold for entrepreneurs of tofu/tempeh. In addition, this activity is also expected to create benefits for other participants. Community service activities in the form of counseling on how to develop the marketing of processed products and calculating the cost of goods sold tofu/tempeh as a promising business opportunity. Activities carried out on tofu/tempeh entrepreneurs in the North Cipinang Besar Village, went smoothly. Participants can develop skills according to changes in technology so that tofu/tempeh products can be more varied. Participants know the advantages and disadvantages of the tofu/tempeh product business from their business activities and increase their accounting knowledge in managing their business

Published
2021-06-15
How to Cite
Haholongan, R., Yuliansyah, R., Krisnando, K., Azhar, E., Pratama, B., Nur, B., & Fuji, A. (2021). Pemasaran produk Olahan Tahu/Tempe dan Perhitungan Harga Pokok Penjualan pada UMKM. JADI : Jurnal Abdimas Indonesia, 1(1), 1 - 6. Retrieved from https://ejournal.stei.ac.id/index.php/JADI/article/view/404
Section
Articles